首先介紹餃子的起源，然後介紹餃子的烹調方法，最後介紹餃子的意義。
Jiaozi originated from ancient jiaozi,formerly known as Jiaoer,which is a traditional noodle food of Han nationality.It has a history of more than 1000 years.
餃子源於古代的角子，原名“嬌耳”，漢族傳統面食，距今已有壹千八百多年的歷史了。
It was invented by Zhang Zhongjing,a native of Nanyang nieyang (now Dengzhou,Nanyang,Henan Province) in the Eastern Han Dynasty.It was originally used as medicine.
由東漢南陽涅陽（今河南南陽鄧州）人張仲景發明，最初作為藥用。
The main cooking methods of dumplings are boiling,steaming,cauterizing,frying,exploding and baking.
餃子的烹調方法，主要是煮、蒸、烙、煎、炸，烤。
Jiaozi,also known as water,is loved by Chinese people.It is a staple food and local snack of the people in northern China.This year,it saves food.
餃子又稱水餃，深受中國人民喜愛，是中國北方民間的主食和地方小吃，也是年節食品。
Jiaozi is no longer just a good food in China,but also contains Chinese culture.
餃子，在中國不僅僅是壹種美食，還蘊含著中華民族文化。
Dumplings are delicious food for the Chang family.They must be prepared on the eve of new year's Eve,expressing people's yearning for a better life and litigation claims.
餃子是每家平時的美味小吃，更是在大年三十晚上必備的食物，表達著人們對美好生活的向往與訴求。