準備材料:阿膠520克，核桃230克，大棗(幹)220克，枸杞220克，芝麻220克，冰糖330克，黃酒720毫升。
1，第壹步烤盤刷油。
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2.然後用硬物打碎準備好的阿膠。
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3.然後將準備好的冰糖放入鍋中。
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4、鍋中放入適量黃酒，選擇中火開始煮。
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5.等冰糖融化後加入碎阿膠。
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6.然後用鏟子攪拌均勻，繼續小火燉50分鐘。
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7.然後將準備好的核桃、大棗、枸杞、黑芝麻放入鍋中，用鏟子拌勻。
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8.倒入烤盤，壓平，放涼。
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9、冷卻後用刀切成片，這樣就做好了。
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