羅非魚下巴怎麽做？

準備材料:羅非魚下巴1斤、香蔥2根、姜3盎司、蒜30瓣、蔥半根、辣椒3克、醬油20克、生抽5克、糖2克、鹽2克、雞粉10克、陳皮或檸檬皮少許、黃酒少許、香菜2片、小米椒2片(不吃辣的可以不放)。

生產步驟:

1，將魚下巴清洗幹凈，用廚房紙擦幹水分，然後加入鹽、胡椒粉、糖、生抽、老抽、檸檬皮，攪拌均勻，腌制10分鐘。

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2、蔥切成片，姜切成大塊，蒜去皮。

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3.將砂鍋加熱，加入少許油潤鍋底，鋪上蔥姜蒜，翻炒片刻。

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4、放魚下巴，盡量不要互相重疊，然後，鍋裏加入米酒，蓋上蓋子，大火燒開後，小火煨五分鐘。

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5、打開鍋蓋，放入香菜、小蔥、小米椒，蓋上蓋子，再煮壹圈黃酒，兩三分鐘就好了。

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6.成品圖

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