下面用英文實例介紹兩道中國美食：
1.臭豆腐 Stinky tofu
臭豆腐在全國不同地域的制作方法和食用方法均有不同，以長沙、南京等地最為出名。聞起來臭，吃起來香，喜歡的人很喜歡，不喜歡的人也非常不喜歡。過去，臭豆腐普遍被認為是“不健康”的食物，如今，臭豆腐被認為富含植物性乳酸菌，具有很好的調節腸道及健胃功效。
Stinky tofu is produced and eaten differently in different regions of the country, especially in Changsha and Nanjing.It smells bad and tastes good. People who like stinky tofu like it very much, and people who don't like stinky tofu also dislike it very much.In the past, stinky tofu was generally considered to be "unhealthy." Nowadays, stinky tofu is considered to be rich in plant lactobacillus, which has good intestinal and stomach-strengthening effects.
2.腸粉 Rice Noodle Rolls
腸粉早在唐朝就出現了，起源於廣東羅定，目前風靡全國，腸粉軟潤爽滑，色白甘香，讓人回味無窮。廣州的腸粉呈現透明狀，口感比較彈滑，有豬肉腸、牛肉腸、蝦腸、雞蛋腸等可選。
Rice noodle rolls appeared as early as the Tang Dynasty, originated in Luoding, Guangdong Province. It is popular all over the country at present.The rice noodle rolls are soft and smooth. It is white, sweet, and fragrant in color, which makes people memorize endlessly.The rice noodle rolls in Guangzhou is transparent and smooth in taste. You can choose pork, beef, shrimp, and egg rice noodle rolls.