普洱茶大多是隔年喝，甚至幾年後喝，容易沈積茶粉和灰塵。泡茶前先把茶葉洗幹凈，即把茶葉放入小茶碗或茶壺中，倒入100℃的開水，10~20秒後把水倒掉，這樣既濾掉了茶葉的雜質，也使後面泡出來的茶湯更加醇厚。
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/shipin . People . com . cn/n 1/2016/0518/c 85914-28359163 . html " target = " _ blank " title = "人民網-"人民網-普洱茶有哪些作用和禁忌？如何正確喝普洱茶？