首先將葡萄放入壹個大盆中，加入水和適量的面粉，用手朝壹個方向攪拌清洗(第二步清洗灰塵)。
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2.將有灰塵的葡萄洗凈，用淡鹽水浸泡15分鐘，去除表面殘留的農藥。
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第三，之後把葡萄放在陰涼通風處晾幹表面水分，把不好的挑出來，不然酒就變質了。
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4.準備白糖，無油無水幹凈密封玻璃瓶，大空盆。
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5.將葡萄倒入盆中，加入糖攪拌均勻，用勺子碾碎或直接用手抓。
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六、放入玻璃罐中，用保鮮膜密封。
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7.室溫25-30度發酵約1個月。
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八、葡萄皮都浮在上面的時候，這裏有好喝的酒，但是還不能喝。妳應該開始二次發酵。
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9.用幹凈的無菌紗布過濾酒。
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十、過濾後的酒再次放回原壇，密封進行二次發酵，在陰涼處再放置兩個月。
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十壹、自制酒完成。
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