中國傳統文化正在吸引全世界的註意，盡管在傳統意義上被看成是西方文化的流行文化開始在中國廣泛傳播。尤其是中國功夫，對於那些通過功夫初次了解中國的成千上萬的人來講，有著非常大的影響。由於功夫，他們可能來到中國，學習了解中國文化的其他方面，比如京劇和川劇這樣的傳統戲劇。亞洲國家很早以前就知道古代中國文化的博大。他們自己的文化混合了本民族的文化和中國文化的特色。韓國和日本很早就把儒教等觀念引進了他們的社會當中。甚至在被流行文化沖擊的今天，儒教的影響也壹直在延續。這種力量來自“四書”（《大學》、《中庸》、《論語》和《孟子》）中的思想。這些書是依照“五經”之中所體現的更為早期的思想而著成的。西方人從中了解到了諸如風水等中國所特有的文化概念。中國已經通過向其他國家派遣文化使者並在美國、歐洲等地建立中國文化中心來進壹步推廣中國文化。
Chinese table etiquette boils down to the following points:
1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice.
Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.
Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say "I am sorry."; I am sorry;. "Of the original cooler." Within the words . to show regret.
Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.
Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.
Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.
7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.
8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,
9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show back
China is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK!
1. Inviting guests to notice, Ruxi 6:00, 5:50才叫your elderly guests, it does not. 2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan. 3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D
4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you. 5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements. 6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette! 7. Not a small amount of force will not object to others drink wine without fragmentation feast! 8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh. 9. After one of every dish, although the waiter and owner will still go before the subject and object, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks ! 10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you. 11. If there is no attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part. 12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent. 13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a "Puma Puma Ji Ji" annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop. 15. The master of a very good appetite, and weight loss are guests, not the Fanju oh.
中國餐桌上的禮儀歸結為以下幾點：
壹．入座的禮儀．先請客人入座上席．在請長者入座客人旁依次入座，入座時要從椅子左邊進入．入座後不要動筷子．更不要弄出什麽響聲來．也不要起身走動．假如有什麽事要向主人打招呼．
第二,進餐時.先請客人.長著動筷子.夾菜時每次少壹些.離自己遠的菜就少吃壹些.吃飯時不要出聲音.喝湯時也不要出聲響,喝湯用湯匙壹小口壹小口地喝.不宜把碗端到嘴邊喝,湯太熱時涼了以後再喝.不要壹邊吹壹邊喝.有的人吃飯喜歡用咀嚼食物.非凡是使勁咀嚼脆食物,發出很清楚的聲音來.這種做法是不合禮儀要求的.非凡是和眾人壹起進餐時,就要盡量防止出現這種現象.
第三:進餐時不要打嗝,也不要出現其他聲音,假如出現打噴嚏,腸鳴等不由自主的聲響時,就要說壹聲"真不好意思".;對不起;."請原涼".之內的話.以示歉意.
第四;假如要給客人或長輩布菜.最好用公筷.也可以把離客人或長輩遠的菜肴送到他們跟前,按我們中華民族的習慣.菜是壹個壹個往上端的.假如同桌有領導,老人,客人的話.每當上來壹個新菜時就請他們先動筷子.或著輪流請他們先動筷子.以表示對他們的重視.
第五:吃到魚頭,魚刺,骨頭等物時,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子裏,或放在緊