sandwich 三明治，夾肉面包 食品和調味品 meat 肉 beef 牛肉 veal 小牛肉 lamb 羊肉 sirloin 牛脊肉 steak 牛排 chop 連骨肉，排骨 cutlet 肉條 stew 燉肉 roast 烤肉 pork 豬肉 ham 火腿 bacon 鹹肉 sausage 香腸 black pudding, blood sausage 血腸 cold meats 冷盤 （美作：cold cuts） chicken 雞 turkey 火雞 duck 鴨 fish 魚 vegetables 蔬菜 dried legumes 幹菜 chips 炸薯條，炸土豆片 （美作：French fries） mashed potatoes 馬鈴薯泥 pasta 面條 noodles 面條，掛面 macaroni 通心粉 consommé 肉煮的清湯 broth 肉湯 milk 奶 cheese 奶酪 butter 奶油 bread 面包 slice of bread 面包片 crust 面包皮 crumb 面包心 egg 蛋 boiled eggs, soft-boiled eggs 水煮蛋 hard-boiled eggs 煮硬了的蛋 fried eggs 煎蛋 poached eggs 荷包蛋 scrambled eggs 炒雞蛋，攤雞蛋 omelet 煎蛋卷 pastry 糕點 sponge cake 奶油雞蛋，蜂糕 tart 果焰糕點 biscuits （英）餅幹，（美）小面包 C. 肉品類 （雞， 豬， 牛） Fresh Grade Legs 大雞腿 Fresh Grade Breast 雞胸肉 Chicken Drumsticks 小雞腿 Chicken Wings 雞翅膀 Minced Steak 絞肉 Pigs Liver 豬肝 Pigs feet 豬腳 Pigs Kidney 豬腰 Pigs Hearts 豬心 Pork Steak 沒骨頭的豬排 Pork Chops 連骨頭的豬排 Rolled Pork loin 卷好的腰部瘦肉 Rolled Pork Belly 卷好的腰部瘦肉連帶皮 Pork sausage meat 做香腸的絞肉 Smoked Bacon 醺肉 Pork Fillet 小裏肌肉 Spare Rib Pork chops 帶骨的瘦肉 Spare Rib of Pork 小排骨肉 Pork ribs 肋骨可煮湯食用 Black Pudding 黑香腸 Pork Burgers 漢堡肉 Pork-pieces 壹塊塊的廋肉 Pork Dripping 豬油滴 Lard 豬油 Hock 蹄膀 Casserole Pork 中間帶骨的腿肉 Joint 有骨的大塊肉 Stewing Beef 小塊的瘦肉 Steak & Kidney 牛肉塊加牛腰 Frying steak 可煎食的大片牛排 Mimed Beef 牛絞肉 Rump Steak 大塊牛排 Leg Beef 牛鍵肉 OX-Tail 牛尾 OX-heart 牛心 OX-Tongues 牛舌 Brantley Chops 帶骨的腿肉 Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉 Chuck Steak 頭肩肉筋、油較多 Tenderized Steak 拍打過的牛排 Roll 牛腸 Cowheels 牛筋 Pig bag 豬肚 Homey e Tripe 蜂窩牛肚 Tripe Pieces 牛肚塊 Best thick seam 白牛肚 D. 海產類 Herring 鯡 Salmon 鮭 Cod 鱈 Tuna 鮪魚 Plaice 比目魚 Octopus 鱆魚 Squid 烏賊 Dressed squid 花枝 Mackerel 鯖 Haddock 北大西洋產的鱈魚 Trout 鱒魚、適合蒸來吃 Carp 鯉魚 Cod Fillets 鱈魚塊，可做魚羹，或炸酥魚片都很好吃 Conger (Eel) 海鰻 Sea Bream 海鯉 Hake 鱈魚類 Red Mullet 紅鰹，可煎或紅燒 來吃 Smoked Salmon 熏鮭* Smoked mackerel with crushed pepper corn 帶有黑胡椒粒的熏鯖* Herring roes 鯡魚子 Boiled Cod roes 鱈魚子 Oyster 牡犡 Mussel 蚌、黑色、橢圓形、沒殼的即為淡菜 Crab 螃蟹 Prawn 蝦 Crab stick 蟹肉條 Peeled Prawns 蝦仁 King Prawns 大蝦 Winkles 田螺 Whelks Tops 小螺肉 Shrimps 小蝦米 Cockles 小貝肉 Lobster 龍蝦 E. 蔬果類 Potato 馬鈴薯 Carrot 紅蘿蔔 Onion 洋蔥 Aborigine 茄子 Celery 芹菜 White Cabbage 包心菜 Red cabbage 紫色包心菜 Cucumber 大黃瓜 Tomato 蕃茄 Radish 小紅蘿蔔 Mole 白蘿蔔 Watercress 西洋菜 Baby corn 玉米尖 Sweet corn 玉米 Cauliflower 白花菜 Spring onions 蔥 Garlic 大蒜 Ginger 姜 Chinese leaves 大白菜 Leeks 大蔥 Mustard & cress 芥菜苗 Green Pepper 青椒 Red pepper 紅椒 Yellow pepper 黃椒 Mushroom 洋菇 Broccoli florets 綠花菜 Curettes 綠皮南瓜，形狀似小黃瓜，但不可生食 Coriander 香菜 Dwarf Bean 四季豆 Flat Beans 長形平豆 Iceberg 透明包心菜 Lettuce 萵苣菜 Swede or Turnip 蕪菁 Okra 秋葵 Chilies 辣椒 Eddoes 小芋頭 Taro 大芋頭 Sweet potato 蕃薯 Spinach 菠菜 Beans rots 綠豆芽 Peas 碗豆 Corn 玉米粒 Sport 高麗小菜心 夠了麽。
2.關於食物的英語小文章 急用
Food is any substance, usually posed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal for nutrition or pleasure. Items considered food may be derived from plants, animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering, today most cultures use farming, ranching, and fishing, with hunting, foraging and other methods of a local nature included but playing a minor role. Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and practices, the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation, cooking methods and manufacturing. This also includes a plex food trade which helps the cultures to economically survive by-way-of food, not just by consumption. Many cultures study the dietary *** ysis of food habits. While humans are omnivores, religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages, food is often used metaphorically or figuratively, as in "food for thought"!。
3.有關食物的英語小文章
描述壹種食物
I know something about apple.I like apple very much, because first it is very beautiful. It is red and round. You can not help eating it when you see it; second, it is very sweet. It is rally a kind of enjoyment when you taste it; third, it is said that apple is very good for your health. There is a proverb said ' one apple a day, keeps doctor away. It means that if you have one apple everyday, you won't get any disease. Amazing! Right? You see, apple is not just a ordinary fruit. It can also keep you away from disease, so there is no reason to refuse such good fruit. Try it and enjoy it!
4.對食物的了解英文版
Make Dumplings Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy proce . The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wra ers. We use a rolling pole to roll the dough into *** all, thin and round pieces so that they will be easy to cook. When the wra ers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as ca age or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into *** all pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparatio are done, we can start making dumplings. First put a oonful of filling in the center of the wra er. Then stick the two o osite sides together and then the rest. Don' t just cover the filling with the wra ers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like shi sailing in the sea. The *** ell can make your mouth water. 餃子 餃子是壹種傳統的中國食品。
在農歷新年，大多數家庭都會包很多美味的餃子。要包餃子，請按照下列簡單的程序。
第壹步是用水和面。和好面之後，我們可以開始搟皮。
用壹根搟面杖把面團搟成又紶工官繼擢荒規維海哩薄又小的圓形面皮，這樣好煮。皮搟好之後，就該準備餡了。
通常我們用肉（比如牛肉和羊肉）還有蔬菜（比如白菜和胡蘿蔔）作餡。妳也可以用妳喜歡的東西做餡。
我們必須把這些東西切碎，放上壹些鹽，油和其他調料，然後均勻攪拌。當所有這些都弄妥後，我們就可以包餃子了。
首先放壹勺餡在餃子皮的中央，把兩邊牢牢粘住，然後把剩余的包好。不能只用皮裹住餡。
餃子最好的形狀是船型的，因為當它們在鍋裏煮的時候，看起來就像是大海裏的船只。它們的香味會讓妳口水直流的。
該文章轉載自無憂考網：bined with biscuits,caramel,toffee,etc to bee chocolate bars which can be a convenient quick snack for us when we are hungry and need some food immediately.Also the sugar content in chocolate has also caused chocolate to bee the emergency energy provider,which is especially useful for people such as those who has low blood sugar levels.Also chocolate can be used in making desserts such as cakes and many people love desserts especially cakes,no matter they are male or female,children or elderly,rarely is there people who cannot resist the temptation of chocolate!
6.關於美食的英語手抄報的內容
原發布者：guyigdd
—,Australia,.
,.,:Anhui,Cantonese,Fujian,Hunan,Jiangsu,Shandong,Sichuan,andZhejiang.Amongthem,Cantonese,Sichuan,Shandong,
Traditions.,Shandongcuisine,clear,pureandnotgreasy,,freshness,....-frying,grilling,fryingandstir-
7.有關食物的英語手抄報,要英文資料
關於食物的諺語：a piece of cake 小菜壹碟 hot potato 燙手的山芋 put all eggs in one basket 把所以雞蛋放在壹籃子裏，比喻風險很大 bread and butter 面包和黃油， 比喻謀生的手段 the apple of one's eyes 比喻某人最喜歡的。
The first one to eat crab.第壹個敢於吃螃蟹的人。 Eat to live,but do not live to eat.為生活而飲食，莫過於為飲食而生活。
We rean what we sow.種瓜得瓜，種豆得豆。 Charity is like moiasses,sweet and cheap.慈善好像糖水，又甜又便宜。
The yotten apple in jured its neighboors.壹粒老鼠屎，弄壞壹鍋粥。 壹些關於食物的名稱：meat 肉 ： beef 牛肉 veal 小牛肉 lamb 羊肉 sirloin 牛脊肉 steak 牛排 chop 連骨肉，排骨 cutlet 肉條 stew 燉肉 roast 烤肉 pork 豬肉 ham 火腿 bacon 鹹肉 sausage 香腸 black pudding, blood sausage 血腸 cold meats 冷盤 （美作：cold cuts） chicken 雞 turkey 火雞 duck 鴨 fish 魚 vegetables 蔬菜 dried legumes 幹菜 chips 炸薯條，炸土豆片 （美作：French fries） mashed potatoes 馬鈴薯泥 pasta 面條 noodles 面條，掛面 macaroni 通心粉 consomme 肉煮的清湯 broth 肉湯 milk 奶 cheese 奶酪 butter 奶油 bread 面包 slice of bread 面包片 crust 面包皮 crumb 面包心egg 蛋 boiled eggs, soft-boiled eggs 水煮蛋 hard-boiled eggs 煮硬了的蛋 fried eggs 煎蛋 poached eggs 荷包蛋 scrambled eggs 炒雞蛋，攤雞蛋 omelet 煎蛋卷 pastry 糕點 sponge cake 奶油雞蛋，蜂糕 tart 果焰糕點 biscuits （英）餅幹，（美）小面包 fruit 水果 ice cream 冰淇淋 pote 蜜餞 jam, preserves 果醬 marmalade 桔子醬spices 調料 salt 鹽 vinegar 醋 sauce 醬油 oil 油 salad oil 色拉油 pepper 辣椒 mustard 芥末。
8.求英語小短文~關於介紹食物的
Speaking of fruits, I can't help to be happy, because I like eating fruit very much, like watermelon, peach, grape, apple, and so on, sometimes I eat too much, but every day I have to eat a lot of fruit, parents are always telling me that I'm eating fruits grown pretty daughter.In my favorite fruit, strawberry is my love, because it not only mature early, can be in all fruits in the first listed, and fresh and delicious, sour sweet little, light, sweet and sour taste, not to hurt the stomach.In order to understand how the growth of strawberry, I also specialized Inter show a lot of strawberry material, from which I know a strawberry belongs to rose division perennial herbaceous plants, also called cherry, native to South america. Strawberry variety, there are more than 2000 varieties. Strawberry love warm weather, cold intolerance. China's Hebei Province, Shandong province and many southern provinces have strawberry planting.Strawberry fruit is globose or ellipsoid. Mature fruit red, surface Gegedada, with many *** all seeds, *** all time I thought it was a lot of sesame stick above. Strawberry fruit is bright red and tender, soft and juicy, sweet and sour taste, rich in vitamin C, also contains carotene, vitamins, glucose, protein, fat, calcium, phosphorus, iron, so it is also called" beauty tube of strawberry fruit", picked up a into the mouth gently chewing, the pink juice with fresh fruit in the mouth there is a sweet, sour, cool cool feeling, only regret is that attached to the strawberry on the surface of the *** all seeds have no taste.When parents buy strawberry when, as long as I have time, I have the following strawberry leaves off, if the leaves are bright green water, then some fresh strawberry, I really hope to have the opportunity to grow strawberry place have have a look how the growth of strawberry.I have a lot to eat strawberry method, some parents told me, some of my own invention, such as: Strawberry wash with a knife and cut into four pieces into the pan, in the above point of sugar, so eat up even if it is not ripe strawberry, do not feel very sour. Also can cut strawberry and sliced cucumbers and tomatoes together, add salad sauce, is a delicious fruit salad.In short, I very like eat strawberry is one of the fruit, though written so much, but it seems that I still have something more to say. 翻譯：說起水果，我就會不由自主地高興起來，因為從小我就非常喜歡吃水果，像西瓜呀、桃呀、葡萄和蘋果等等，有的時候我飯吃得不多，但是每天我都要吃很多的水果，家長還老說我是吃水果長大的漂亮的女兒呢。
在我愛吃的水果當中，草莓是我的愛，因為它不僅成熟早，可以在所有瓜果中率先上市，而且新鮮味美，酸味不大，甜味清淡，酸甜可口，還不傷腸胃。 為了了解草莓是怎樣生長的，我還專門上網查看了很多草莓的資料呢，從中我知道了草莓屬薔薇科多年生草本植物，又叫洋莓，原產於南美洲。
草莓品種繁多，有2000多個品種。草莓喜歡溫暖的天氣，不耐寒冷。
我國的河北省、山東省和很多南方省市都有草莓的種植。 草莓的果實是球形或橢圓球形。
成熟的果實紅艷艷的，表面疙疙瘩瘩，附有許多小種子，小時候我還以為那是很多的芝麻粘在上面呢。草莓的果實鮮艷紅嫩，柔軟多汁，甜酸可口，含有豐富的維生素C，此外還含胡蘿蔔素、多種維生素、葡萄糖、蛋白質、脂肪、鐵鈣、磷等，所以有人管草莓又叫“美容果”，拿起壹個放到口中輕輕的嚼動，那粉紅色的汁液伴隨著鮮嫩的果肉在嘴裏有壹種甜滋滋、酸溜溜、涼爽爽的美妙感覺，唯壹感到遺憾的就是那附在草莓表面上的小種子吃起來沒有什麽味道。
每當家長買回草莓的時候，只要我有時間，我都要親手把草莓下面的綠葉摘下來，如果葉子是水靈靈鮮綠色的，那麽草莓壹定是新鮮的，我真希望有機會去種植草莓的地方親眼看看草莓是怎樣生長的。 我還有很多種吃草莓的方法呢，有的是家長告訴我的，有的是我自己發明的，比如：把草莓洗凈用小刀切成四塊放入盤中，在上面灑上壹點白糖，這樣吃起來就算是不太熟的草莓，也不會感到很酸了。
還可以把切好的草莓和切好的黃瓜和小西紅柿放在壹起，放入沙拉醬拌好，就成了壹道美味的水果沙拉了。 總之，草莓是我非常喜歡吃的水果之壹，雖然寫了這麽多，但好像我還是有點意猶未盡。
9.有關健康飲食的英語小短文
Health is far more important than wealth. Good health enables us to enjoy our life and achieve what we hope for in our career. On the contrary, poor health leads to nothing.
How can we keep healthy Here is some advice. Firstly, it is very important for us to take more fruits and vegetables because they provide vitamins, and we have to keep a balanced diet. So we should avoid food with lots of sugar and fat. we'd better exercise every day to make our body strong. Besides, we have to avoid too much work pressure. Finally, we have to get rid of those bad habits that damage our health, such as drinking and *** oking.
In conclusion, if we stick to the advice given above, we will lead a healthy life.
10.食物英語單詞大全
食物類英語單詞大全如下： 蔬菜類（Vegetables）: Daikon白蘿蔔 Carrot胡蘿蔔 Tomato蕃茄 Bok-choy小白菜 Spinach 菠菜 Cabbage 卷心菜 Potato 馬鈴薯 Sweet potato紅薯（紅苕） Eggplant茄子 Celery芹菜 Lotus root蓮藕 Cauliflower 白菜花 Broccoli綠菜花 Spring onions(scallion或green onion)蔥 Zucchini美洲南瓜 Mushroom洋菇 Chives Flower韭菜 shallot蔥 Red cabbage紫色包心菜 Squash(pumpkin)南瓜 Watercress 西洋菜豆瓣菜 Sweet corn玉米 Bitter melon苦瓜 Onion洋蔥 lima bean 青豆 Garlic 大蒜 Ginger(root)姜 Leeks 韭菜 Mustard & cress芥菜苗 Chilly辣椒 Green Pepper青椒 Red pepper 紅椒 Coriander香菜 Cucumber黃瓜 Pea豌豆 Bean sprout綠豆芽 Lettuce生菜 romaine萵苣 Taro大芋頭 Eddo小芋頭 yam山藥，洋芋 飲料類 mineral water礦泉水 orange juice桔子原汁 lemon juice檸檬原汁 soda water蘇打水 coke, coca cola 可口可樂 pepsi cola百事可樂 sprite雪碧 milk shake奶昔 milk tea奶茶 black coffee黑咖啡 white coffee牛奶咖啡 coffee with cream and sugar加奶加糖的咖啡 plain coffee 純咖啡 飯 類 稀飯 Rice porridge 白飯 Plain white rice 蛋炒飯 Fried rice with egg 地瓜粥 Sweet potato congee 燒餅 Clay oven rolls 油條Fried bread stick 水餃 Boiled dumplings 蒸餃 Steamed dumplings 饅頭 Steamed buns 豆漿 Soybean milk 面 類 餛飩面 Wonton & noodles 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 麻醬面 Sesame paste noodles 鱔魚面 Eel noodles 烏龍面 Seafood noodles炒米粉 Fried rice noodles 榨菜肉絲面 Pork , pickled mustard green noodles 板條 Flat noodles 米粉 Rice noodles 湯 類 魚丸湯 Fish ball soup 貢丸湯 Meat ball soup 蛋花湯 Egg & vegetable soup 牡蠣湯 Oyster soup 紫菜湯 Seaweed soup 酸辣湯 Sweet & sour soup 肉羹湯 Pork thick soup 果 汁 甘蔗汁 Sugar cane juice 酸梅汁 Plum juice 楊桃汁 Star fruit juice 青草茶 Herb juice 點 心 臭豆腐 Stinky tofu (Smelly tofu) 麻辣豆腐 Spicy hot bean curd 蝦片 Prawn cracker 春卷 Spring rolls 蛋卷 Chicken rolls 碗糕 Salty rice pudding 筒仔米糕 Rice tube pudding 綠豆糕 Bean paste cake 糯米糕 Glutinous rice cakes 蘿蔔糕 Fried white radish patty 芋頭糕 Taro cake 肉圓 Taiwanese Meatballs 水晶餃 Pyramid dumplings 豆幹 Dried tofu 其 他 火鍋 Hot pot 椒鹽明蝦 prawns with spiced salt 腰果蝦仁 fried shrimps with cashew nuts 烤龍蝦 broiled lobster 筍炒蝦仁 fried shrimps with bamboo shoots 茄汁蝦仁 fried shrimps with tomato sauce 炒蟹肉 fried crab meat 蟹肉芥蘭 broccoli with crab meat 西紅柿炒蛋：Scrambled egg with tomato； 蔥油雞：Chicken in scallion oil； 紅燒牛肉：Braised beef with brown sauce； 魚香肉絲：Fried shredded pork with sweet and sour sauce； 清燉豬蹄：Stewed pig hoof in clean soup； 香酥排骨：Crisp fried spareribs； 水煮嫩魚：Tender stewed fish； 茄汁魚；Sliced fish with tomato sauce; Tomato with eggs西紅柿炒雞蛋Fried green bean with plain素炒豆角 Fried bitter cucumber with plain清炒苦瓜Burnt egg plant ！燒茄子 Fried fungus-vegetables with plain素炒木耳菜。