Chinese table manners of families have no intrinsic quality even there are different region and position. No matter three meals a day or guest’s arrival, always bowls with chopsticks, food with soup. There is no rule for how to put the tableware. What people care about more are not the gorgeous tableware but the sumptuous food. People’s dining position reflects the most obvious etiquette of Chinese table manners. In ancient society, men are supreme, and women are not allowed to sit with men on the same table. Although this is modern society, this kind of ancient etiquette still remains. Today in China, the phenomenon that men sit on the table before women can be found everywhere. The master of a family usually sits on the first-class seat. The first-class seat is usually near the interior of a room facing to the door. Once there is a guest, the master will offer the first-class seat to the guest politely. If it is an ordinary meal of family, families should start after the elder. If there is a guest, the master offer the food to the guest is essential from the beginning to the end. And the tradition of urging others to drink is also a special phenomenon.
中國就餐舉止 家庭中國就餐舉止沒有內在質量甚而那裏是另外區域並且安置。 問題三飯食每天或客人的到來，總不滾保齡球與筷子，食物用湯。 沒有規則為了怎樣能投入碗筷。 什麽人關心關於更多是沒有華美的碗筷，而是奢侈食物。 人的用餐的位置反射中國就餐舉止最明顯的禮節。 在古老社會，人是至尊，並且婦女不允許坐與人在同壹張桌。 雖然這是現代社會，這種古老禮節仍然依然存在。 今天在中國，人坐桌的現象，在婦女可以找到到處之前。 家庭的大師通常坐頭等位子。 頭等位子通常在面對對門的屋子的內部附近。 壹旦有客人，大師為客人將禮貌地提供頭等位子。 如果它是家庭壹頓普通的膳食，家庭應該在長輩以後開始。 如果有客人，主要提議食物對客人對末端從開始是根本的。 並且敦促其他的傳統喝也是壹種特別現象。