1、把特殊谷物放在壹個谷物袋裏（像大的茶袋壹樣）。然後把它們泡在壹個裝有十公升66度熱水的桶裏三十分鐘。
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2、30分鐘後把谷物拿出來，讓水慢慢浸到桶裏。不要擠那個袋子，然後在熱水桶裏加入麥芽提取物煮開，煮沸後加入啤酒花。
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3、煮沸後把桶放在壹個裝滿冰水的桶或者槽裏。註意不要濺出去或者讓空氣進去（這樣會讓啤酒有臭味）。
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4、冷到涼到27度，就轉移到發酵桶裏了，然後放入酵母，蓋上蓋子，密封保存發酵壹周。
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5、用消毒後的塑料管作為虹吸管來盡可能小心地轉移啤酒，避免空氣進入裝有濃糖溶液的瓶子裏，盡量不要讓沈澱物進去。
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6、把每壹個瓶子裝到滿封瓶，然後在室溫情況下貯存瓶子壹周即可。
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