沈陽-雞架、毛蛋
大連-海鮮
青島-蛤蜊
柳州-螺螄粉
武漢-熱幹面
佛山-豬腳姜
晉江-土筍凍
四川-麻辣燙
西關特色美食怎麽樣本想去吃陳添記魚皮嘎，我唔知裏面果間先至系吖！點知都俾個服務員招呼緊啦！哎~甘只好吃啦！果個服務員講佢地哩度有個套餐好抵伽！￥32蚊就有三樣野，第壹樣是￥3腸粉（不過裏面咩都嘸嘎！甘嘎價格正常嘎。）第二樣野是￥7粥（材料唔算好多，不過過得去），第三樣野系￥22魚皮（味道好，仲甜甜地伽！），佢講送俾紙巾俾我地，不過都系收多我地￥1蚊！所以最後哩個套餐嘎價格系￥33蚊
用英文介紹炎陵特色美食Special snacks for the mausoleum
1. Stamp rice
Rice is a kind of rice food which the hakka people like.Take the fine japonica rice, glutinous rice each half, the tao slightly steeper, grind into fine powder.In the other mountains, yellow and yellow jingchai is boiled water, filtered yellow soup juice, mixed rice flour, knead dough.The hand is made of a hat, with a red dot on the of the hat.Drain on fresh leaves and steam.Adhere to white sugar, sweet heart.It also likes to dip in pepper sauce, its spicy and spicy flavor.
2. Sanzi of yan ling
Sander is a unique local Fried rice noodle dish.Grind the glutinous rice into fine powder, water and noodles, kneading and flattening, *** all pieces of single side cut into thin strips, ist and shape.It is like the Olympic rings in the loop, the red pointed image and the longevity peach, as well as the sedan chair and plum blossom.Fry the frying pan until golden brown.Add salt to flour, add chopped garlic root, sesame, and sprinkle with five spices.Salt and light in mouth, crisp and delicious.It is also the traditional snack of the folk festival, the red and white wedding, and the sweet flower root, flower chip and cat ear.
3. Crispy beans
The bean rice brittle of yan ling is a local special Fried rice noodles food.Grind the glutinous rice into fine powder, add water and stir until it is thick. Add the beans, salt and stir well. Add chopped onion and sesame seeds aording to your personal preference.Fry the oil pan (pan or pan) until golden, and serve as a pancake.
Golden bean rice crispy and salty, crisp and refreshing.It is the traditional snack of the folk festival, red and white wedding dishes.
4. Brew tofu
Making tofu is a mon snack of hakka people., cut the tofu oblique triangular piece into one inch in length and breadth, into the pan fry for a while, take out and drain, then cut, inside put with glutinous rice, garlic, spicy and chili powder seasoning mix into the half ripe, eat and sprinkle with some pepper, scallions, taste particularly tasty.Also, during the first month of the month, treat relatives and friends.
5. Mugwort
Mugwort, a local mon snack, especially when the family is reunite with new rice or family, the whole family makes it together, the food is lively, the making is lively, it can create the atmosphere of family harmony.Because the fruit is round, it also means reunion., which will be collected wild in the mountains of unique fragrance, folium artemisiae argyi, wash and cook a bit in the hot water, knead to bitter taste, aording to the proportion of 1:1, deserve to go up with mortar ground to fine glutinous rice powder, on the right amount of water, a few people with the hand hard rub up fully.I don't know, I'm going to make a pie.It can also be made of fresh meat or bacon, bamboo shoots, garlic and other ingredients to make the Amy bag. It is delicious when steamed in a pan.Eat, a thick fragrance to the nose, the mouth feel *** ooth and tender but not greasy, soft and tough, is the local people very much like a way to eat.The snack is said to have been around for thousands of years.
6, soup
This is the hakka food made from rice pulp, also known as the belt rice, dustpan rice.When making the first japonica rice on the water soak for several hours (can also be supplemented by a little soybean), ground into a paste with a *** all spoon after sheng on the dustpan, soak in hot water pot fire evaporate quickly, hence bee white sheet jelly, lean meat, eggs, tofu skin, on the shop, pickle, bean sprouts and mushrooms, etc for filling, fold belt shape.The flavor is seasoned with oil salt, peanut rice, onion and other ingredients, the taste of the mouth is supple and *** ooth, very delicious.
三種美食及三種特色美食~英文怎麽翻譯？Three Flavor Mikuriya
麗江有什麽好吃的？特色美食？特色美食店？麗江最有特色的是納西族，最有特色名菜是：牦牛肉，臘排骨，野生菌，三文魚；賣牦牛肉的餐廳非常多，但絕大多數都不是正宗牦牛肉，正宗的麗江牦牛肉只有雪山牦牛肉，雪山牦牛是喝著玉龍雪山的冰川融水，吃著蟲草，貝母長大的，半野生狀態的生長環境讓牦牛肉營養價值非常高這些菜都是非常綠色無汙染的，吃著放心；麗江納西小吃有：麗江糍粑，雞豆涼粉，米灌腸，冰粉涼宵，吹肝等；
我個人強烈推薦壹家在古城區花馬街的納西主題餐廳——明佑鑫，我去吃了幾次，還想再去啊，是壹個納西院子，院子中間有壹個葡萄架，可以直接摘葡萄，就是有點酸，不過感覺很好，裏面的胖金妹告訴我開這個餐廳的老板原來是中國烹飪高級技師哦。不過菜很不錯的。我挺喜歡吃黃燜牦牛肉和刺生牦牛肉，刺生三文魚。尤其是三文魚片，再加點芥末，那叫壹個爽；裏面的服務員都是納西胖金妹，非常可愛，坐在餐廳葡萄架下聽著納西音樂，吃著美食，對面再坐幾個聊的來的朋友，人生很美好落。嘻嘻強烈建議樓主去嘗嘗噢~~~~祝麗江之旅愉快噢！
海南的特色美食英文單詞翻譯 The characteristics of Hainan delicacy海南的特色美食 青島特色美食有哪些 舌尖上的青島特色美食
青島的特色美食？ 海鮮就不必說了 關於青島那些十大小吃吧 我真沒覺得有什麽 要吃就吃海鮮
關於寧國特色美食作文寧國市山核桃具有粒大殼薄、核仁肥厚、含油量高、商品性佳的特點。 目前全市山核桃面積已達9300公頃,最高年產量3249噸。 而且隨著山核桃基地規模擴大，運銷、加工業應運而生，初步形成山核桃加工、銷售體系，加工產品有椒鹽、五香、奶油、多味山核桃和山核桃仁、山核桃油等系列產品，已形成超億元的產業。1996年寧國市被授予“中國山核桃之鄉”的稱號。
我國山核桃主要分布於皖浙交界的西天目山脈，屬於稀特產品。寧國山核桃生產區域為天目山北麓鄉村，以南極鄉為最，其次有萬家、莊村、胡樂等鄉鎮，分布範圍達20個鄉鎮。
烏鎮特色美食烏鎮醬雞
醬雞是壹道烏鎮的漢族特色名菜，外觀醬紅油亮，入口脆嫩鮮美，後味無盡。選用本地農民當年放養的土種雌雞作原料。加工時整體燒制，原汁浸燒，三次出湯;再放入上等醬油、黃酒、白糖和香料等佐料浸燒 ;出鍋後又得塗上壹層麻油 ，方告完成。成品醬雞由於是原汁原湯反復燒制，雞體內的水分已基本蒸發，所以特別容易保存，有"六月不餿，臘月不凍"之說。
杭州特色美食杭州傳統小吃有：吳山酥油餅，蔥包燴，貓耳朵，片兒川，油墩兒，定勝糕，蝦爆鱔面，杭州小籠。
其中酥油餅，蔥包，定勝糕什麽的都是可以在吳山河坊街吃到的。
面食嘛可以去吃杭州的奎元館（解放路154號 官巷口）或者慧娟面館（望江路132號），人氣很旺的。
貓耳朵什麽的可以去杭州的知味觀吃。
杭州小籠可以在新豐小吃吃到。