印度菜的壹大特點就是糊狀菜居多，而且還加以各種色素，因此常有黃的湯，綠的糊，紅的泥。此外，無論在家庭還是餐館，印度人認為生水是最好的飲料，餐桌上總會有壹杯涼水。
其次，手抓飯也是人們十分喜愛的食物。不過，手抓飯只限於自己家裏或非正式場合，在上檔次的餐館用餐或出席正式場合，印度人依然使用刀叉作為餐具。
Indian staple food, mainly rice and pasta. Non-staple food of meat and vegetarian sub-categories, but the Indians do not eat beef.
Indian cuisine is characterized by a large majority of mushy vegetables, but also to a variety of colors, so often yellow soup, green paste, red mud. In addition, whether at home or restaurant, the Indians believe that raw water is the best drink on the table there is always a cup of cold water.
Second, the hand pilaf is a favorite food of people. However, the hand pilaf only their own homes or an informal setting, dine in the restaurant on the grade or attend formal occasions, the Indians still use knives and forks as tableware.