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燕窩的食用方法

紅棗燕窩

原料:紅棗片5顆、燕窩10克、冰糖適量

1、將燕窩用純凈水浸泡8小時(好的燕窩3、4小時基本泡開,但時間越長燕窩會發揮最大的發頭)

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2、將泡好的燕窩放入燉蠱,加入純凈水剛好末過燕窩2cm即可

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3、紅棗洗幹凈,用開水燙泡壹下放入燉蠱壹起

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4、先把鍋裏水燒開,然後調文火40分鐘

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5、30分鐘時候放冰糖。

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6、完成

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