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英文的中國菜單

香妃雞(Steamed chicken with saltedsauce) 糖醋雞塊(Chicken in sweet and sour sauce) 三杯雞翼(Chicken wings in three cups sauce) 賽海蜇拌火鴨絲(Shredded roast deck with wnow fungus) 鑊仔叉燒(Roast pork in wok) 菜薳滑肉片(Sliced pork with vegetable shoots) 中式午餐(Chinese Lunch) abalone 鮑魚 hot pot 火鍋 roast duck 烤鴨 sea cucumber 海參 cashew chicken 腰果雞丁 shark fin soup 魚翅湯 grouper 石斑魚 rice wine 米酒 sautéed prawns 炸明蝦 steamed rice 飯 celery 芹菜 crab 蟹 fish balls 魚丸 lobster 龍蝦 shrimp 蝦子 roast suckling pig 烤乳豬 Chinese mushroom 香菇 hair vegetable 發菜 lotus root 蓮藕 scallop 幹貝 sweet and sour pork 糖醋排骨 carrot 胡蘿蔔 中式晚餐(Chinese Dinner) almond junket 杏仁豆腐 jellyfish 海蜇 barbecued pork buns 叉燒包 mustard 芥末

bean vermicelli 粉絲 chilli sauce 辣醬 oyster sauce 蠔油 won ton 雲吞/餛飩 shrimp omelet 蝦仁炒蛋 red bean dessert 紅豆湯 Chinese ham 中國火腿 steamed open dumplings 燒賣 Chinese sausage 臘腸 1000 year old egg 皮蛋 custard tart 蛋塔 glutinous rice 糯米 spring rolls 春卷 sweet soup balls 湯圓 stuffed dumplings 餃子 spare ribs 排骨

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