Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules.
餐桌禮儀在中國人的完整生活秩序中占有壹個非常重要的地位，他們認為，用餐不單是滿足基本生理需要的方法———也是頭等重要的社交經驗。為此，掌握某些中式餐飲規則的知識便顯得特別重要了，無論妳是主人，抑或只是壹位客人，都必須掌握壹些規則。
The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.
●圓形餐桌頗受歡迎。因為可以坐更多人，而且大家可以面對面坐，壹家之主的身份並不像西方長形餐桌上很清楚地通過他的座位而辨認。客人應該等候主人邀請才可坐下。主人必須註意不可叫客人坐在*近上菜的座位。此為壹大忌。必須等到所有人到齊才可以開始任何形式的進餐活動———即使有人遲到也要等。壹旦大家就位，主人家便可以做開場白了。進餐期間，主人必須承擔壹個主動積極的角色———敦促客人盡情吃喝是完全合理的。
In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for individual taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the individual disk. Not clean the dishes must always be replaced with clean plates.
●壹張典型中式餐桌看上去相當空，在西方人眼中尤甚。每張座位前可見放在盤上的壹只碗；右面是壹組筷子與湯匙，分別放在各自的座上。在正式場合上，會出現餐巾，主要放在膝上。
在正式宴席上，菜式的吃法很像放映的幻燈片，每壹次壹道菜。令人驚訝的是，米飯不是與菜式同上，不過可以選擇同吃。由於菜式各有特色，應該個別品嘗，而且壹次只從碗中吃壹種，不是混合品嘗。不可用盤子吃，只能用碗。骨頭和殼類放在個別盤中。不幹凈的盤子必須經常用清潔盤子替換。
in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat.
●除了湯之外，席上壹切食物都用筷子。可能會提供刀*，但身為中國人，最好用筷子。筷子是進餐的工具，因此千萬不可玩弄筷子———把它們當鼓槌是非常失禮的做法，更不可以用筷子向人指指點點或打手勢示意。當然，絕對不可吸吮筷子或把筷子插在米飯中，這是大忌———這正好像葬禮上的香燭，被認為是不吉利的。再有，不可用筷子在壹碟菜裏不停翻動，應該先用眼睛看準妳想取的食物。當妳用筷了去取壹塊食物時，盡量避免碰到其他食物。可能的話，用旁邊的公筷和湯匙。吃完飯或取完食物後，將筷子放回筷子座。
A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues relating to tea, should pay attention to a few key things. Seats recently teapot people should be responsible for others and themselves --- --, pour the order in accordance with age, from longest to most young persons, the final pour myself. When the people you pour, the protocol should be used finger tapping on the table, this is done to pour expressed gratitude and respect.
●壹席中式餐飲如果沒有茶便稱不上正式了。為此，盡可能貯存不同品種的茶是明智的做法，確保最精明的品味也照顧到。有關茶的問題，應該註意幾件關鍵的事。座位最近茶壺的人應該負責為其他人和自己斟茶———斟茶的次序按照年歲，由最長者至最年青者，最後為自己斟。當人家為妳斟茶時，禮節上應該用手指輕敲桌子，這樣做是對斟茶者表示感謝和敬意。