蘋果罐頭
材料:五個蘋果、糖和水。？
做法:取5個蘋果，去皮去核，切成妳想要的塊。如果蘋果沒蓋水，煮開後加糖，糖的量要根據口味加，然後蓋上蓋子燉，軟化口感。煮好後冷卻至室溫，放入幹凈幹燥的易拉罐瓶中，密封保存在冷庫中，以備隨時食用。
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2.蘋果脆片
材料:蘋果1約250g，鮮榨檸檬汁1湯匙15ml。？
做法:將蘋果洗凈切成4塊，去核不去皮，然後將蘋果切成很薄的片。將1湯匙檸檬汁加入250克清水中，攪拌均勻。將切片的蘋果浸泡在水中15分鐘。烤盤上鋪壹層油布或厚厚的油紙，將蘋果片整齊的放在烤盤或烤網上。烤箱預熱至100℃，將烤盤或烤網放入烤箱，壹次兩個，分別放在不同的層面上。關上烤箱門，烤2個小時左右，直到蘋果片中的水分完全幹透。烘烤冷卻後，蘋果片會變脆。把它們從烤盤或烤網上拿下來。如果妳不馬上吃它們，請把它們放在密封的盒子裏。
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3.蘋果醋
材料:蘋果500克，白醋500克，冰糖100克。？
做法:蘋果洗凈，切成約1 cm的薄片，蘋果片依次去核。將處理好的蘋果片放入玻璃瓶中，然後加入100g冰糖，再倒入壹瓶白醋。瓶子用壹層保鮮膜封好後，擰緊蓋子放在陰涼處，靜置浸泡3個月。蘋果醋打開後，用幹凈的筷子將蘋果片取出，放入保鮮袋中，放入冰櫃中保存。然後用細紗布過濾蘋果醋，再倒入消毒過的玻璃瓶中密封。
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4.蘋果軟糖
材料:蘋果500克，糖適量，檸檬1個，水100毫升。？
做法:蘋果去皮，切成薄片。鍋中加水，加入蘋果片，煮5分鐘至變軟。瀝幹。用食品加工機將果泥打散，加入糖和大部分檸檬汁，煮30分鐘左右，直到變得粘稠，也就是用勺子打開果泥時，會呈有紋路的凝固狀態。在模具上撒上白糖，把果泥倒入裏面抹平，然後撒上白糖冷凍1小時，切成小塊。
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