譯為什麽做壹頓飯時，燒雞蛋要比煎雞蛋用的多不少？
單詞eggs 原型：egg [eg][eɡ] n. 蛋；蛋形物
單詞scramble ['skram-buhl]['skr?mbl] v.炒（蛋）
單詞fry [frahy][fra?] v. 油煎；油炸
單詞meal [meel][mi?l] n. 壹餐；膳食
I need 5 eggs if scrambling, 2 if frying.
譯炒雞蛋的話我需要5個雞蛋，如果煎的話只需要2個。
Advice: Mix two eggs with some milk in a bowl and then scramble them in a pan.
譯建議：把兩個雞蛋和壹些牛奶混合在壹個碗裏，然後在平底鍋裏炒。
單詞[?d?va?s]?advice?n. 建議；忠告；勸告；通知
單詞mix [miks][m?ks] v. 混合；摻入；合成；聯系；融合單詞milk [milk][m?lk] n. 奶；牛奶
單詞bowl [bohl][b?l] n. 碗；碗狀物
單詞pan [pan][p?n] n. 平底鍋；盤子；盤狀物
You will get the same portion as 2 fried eggs.
譯妳將得到和兩個煎蛋相同的份量。
單詞portion ['pawr-shuhn, 'pohr-]['pn] n. 部分；命運；分擔的責任；份
單詞fried 原型：fry [frahy][fra?] v. 油煎；油炸
Milk increases volume.
譯牛奶會增加體積。
Fun fact: in hotels they use that trick with scrumble eggs, they add milk, so they dont need to use a huge amount of eggs.
譯有趣的事實：在旅館裏，他們用灌木叢雞蛋來做這個把戲，他們加牛奶，所以他們不需要用大量的雞蛋。
單詞fun [fuhn][f?n] adj. 有趣的
單詞trick [trik][tr?k] n. 訣竅
單詞add [ad][?d] v. 加；增加；補充
單詞dont 即don't
單詞huge [hyooj, yooj][hju?d?] adj. 巨大的；龐大的；極大的
And if im honest its more delicious (fluffy).
譯如果讓我直說的話，這樣其實更美味（蓬松）壹些。
單詞im 即I'm
單詞honest ['on-ist]['?n?st] adj. 誠實的；正直的；坦率的
單詞delicious [dih-'lish-uhs][d?'ls] adj. 美味的；可口的
單詞fluffy ['fluhf-ee]['fl?fi] adj. 毛絨絨的；蓬松的
I use half and half, but yeah this does the trick.
譯我用的是對半，但這確實有效。
短語do the trick 獲得成功；達到目的；達到(預期的)效果。例句：Well, using the right shampoo will sometimes do the trick. 嗯，用對了洗發液有時候會有用。
Whipping the eggs vigorously also helps really fluff them up.
譯用力地打雞蛋也有助於把雞蛋弄松。
單詞Whipping 原型：whip [hwip, wip][w?p] v. 抽打，攪打
單詞vigorously ['vig-er-uhs]['v?ɡ?r?sli] adv. 有力地；健壯地；精力旺盛地
單詞fluff [fluhf][fl?f] v. （使）變柔軟；變松軟
Water does a better job than milk to make eggs fluffier.
譯水比牛奶更能使雞蛋變軟。
單詞fluffier 是fluffy的比較級
Scrambling the eggs causes more of the water content of the egg to evaporate, causing you to end up with less.
譯攪打雞蛋會使雞蛋中更多的水分蒸發，導致妳最終得到更少的水分。
單詞content ['kon-tent][k?n'tent] n. 內容；容量
單詞evaporate [ih-'vap-uh-reyt][?'v?p?re?t] v. 蒸發；失去水分；消失
This process will be less pronounced when mixing the eggs beforehand and cooking a plain omelet (instead of scrambled).
譯當事先在雞蛋裏混合了其他東西或者煮壹個普通的煎蛋餅（而不是炒雞蛋）時，這個過程就不那麽明顯了。
短語instead of 代替（……的是）；而不是…；例句：Instead of pressing forward, they drew back. 他們不僅沒有前進，反而後退了。Oops! I put in sugar instead of salt. 啊！我錯把糖當鹽放了。
單詞pronounced 原型：pronounce [pruh-'nouns][pr?'na?ns] vt. 發音；宣告；宣判；斷言 vi. 發音；發表意見
單詞beforehand [bih-'fawr-hand, -'fohr-][b?'f?h?nd] adv. 預先；事先；提前
單詞cooking 原型：cook [koo?k][k?k] v. 烹調；燒煮
單詞plain [pleyn][ple?n] adj. 清楚的；簡單的；坦白的；平常的
單詞omelet ['om-lit, 'om-uh-]['?ml?t] n. 煎蛋；雞蛋卷
Fried eggs have more air trapped inside them. as a result you feel like you've eaten more.
譯煎蛋裏面有更多的空氣。結果妳會覺得妳吃得更多了。
短語as a result (of ...) 結果，因...而...；例句：The plan foundered as a result of lack of finance. 這個計劃由於缺乏資金而失敗。
單詞trapped 原型：trap [trap][tr?p] v. 陷入
單詞eaten 原型：eat [eet][i?t] v. 吃；吃飯；喝
It's like eating a slice of bread vs eating a bunch of crumbles that used to be an entire slice.
譯這就像吃壹片面包和吃壹堆面包屑，而這些面包屑曾經是壹片完整的的面包切片。
單詞slice [slahys][sla?s] n. 薄片；部分
單詞bread [bred][bred] n. 面包
單詞bunch [buhnch][b?nt?] n. 串；束；壹群；捆
單詞crumbles 原型：crumble ['kruhm-buhl]['kr?mbl]n. 面包屑
When you say "to make a meal", you are not really defining "meal" that well.
譯當妳說“做壹頓飯”時，妳並不是真的把“飯”設想得那麽好。
單詞defining 原型：define [dih-'fahyn][d?'fa?n] v. 規定；限定；定義；解釋
If you mean "some volume of food" then, as others have mentioned, scrambling results in a bit more water loss from the whites; it also maintains a more liquid consistency unless you dry your eggs out, and that liquid will fit a bowl or spread out along a plate more readily than the more solid form of a fried egg.
譯如果妳指的是“壹定量的食物”，那麽，正如其他人所提到的那樣，攪打雞蛋會導致蛋清流失更多的水分；如果妳不把雞蛋弄幹，它也會保持更高的液體稠度，而且這種液體會比更固體的煎蛋更容易放在碗裏或沿著盤子攤開。
短語result in 表示“結果是；導致”。如：They result in poor capital allocation. 它們會導致資本配置不當。
單詞mentioned 原型：mention ['men-shuhn]['men?n] vt. 提到；說起
單詞maintains 原型：maintain [meyn-'teyn][me?n'te?n] vt. 維持；維修；保養；堅持
單詞liquid ['lik-wid]['l?kw?d]? n. 液體
單詞consistency [kuhn-'sis-tuhn-see][k?n's?st?ns?] n. 連貫；壹致性；強度；硬度；濃稠度
單詞unless [uhn-'les, uhn-][?n'les] conj. 除非；如果不 prep. 除 ... 外
單詞dry [drahy][dra?] v. （使）變幹
單詞fit [fit][f?t] v. 適合；安裝 n. 發作；適宜
單詞spread [spred][spred] v. 傳播；展開；散布；鋪開；伸展；塗撒
單詞plate [pleyt][ple?t] n. 碟；金屬板；板塊；盤
單詞readily ['red-l-ee]['red?li] adv. 容易地；迅速地；樂意地；欣然
單詞solid ['sol-id]['s?l?d] adj. 固體的；實心的；結實的；可靠的
If you mean "some collection of calories/nutrients/etc.", then the difference is minimal between cooking techniques for a given number of eggs (e.g. two fried v. two poached v. two scrambled).
譯如果妳指的是“壹些熱量/營養素的收集”的話，那麽對於給定數量的雞蛋（例如兩個煎雞蛋、兩個水煮雞蛋和兩個炒雞蛋）的烹飪技術之間的差別是最小的。
單詞collection [kuh-'lek-shuhn][k?'lek?n] n. 收集；收取，托收；聚集；收藏品
單詞minimal ['min-uh-muhl]['m?n?m?l] adj. 最小的；最低限度的
單詞techniques 原型：technique [tek-'neek][tek'ni?k] n. 技術；技巧；技能
單詞poached [pohch][p?t?] vt. 水煮
The main variation here comes from additives -- cooking fats like oil or butter, finishing ingredients like cream, those sorts of things.
譯這裏的主要變化來自於烹飪時添加的東西——烹調油脂，如油或黃油，塗抹料，如奶油，諸如此類的東西。
單詞variation [vair-ee-'ey-shuhn][?ve?ri'e?n] n. 變種；變奏曲；變動；變化
單詞additives 原型：additive ['ad-i-tiv]['?d?t?v] n. 添加劑 adj. 加添的
單詞fats 原型：fat [fat][f?t] n. 脂肪，油脂
單詞butter ['buht-er]['b?t?] n. 黃油；奶油 vt. 塗黃油
單詞finishing 原型：finish ['fin-ish]['f?n?] v. 完成；結束；最後加工；最後壹層塗飾
單詞ingredients 原型：ingredient [in-'gree-dee-uhnt][?n'ɡri?di?nt] n. 成分；原料；配料；因素
單詞cream [kreem][kri?m] n. 奶油；乳酪