1.準備壹個酶桶，制酶前用清水洗凈，然後加入適量清水，活化6小時。
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2、純凈水4升，白糖400g左右(如圖)，最後糖用完了，剩下壹點水。
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3.水龍果、蘋果、桃子去皮去核，隨意切塊。
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4.抓壹把幹黑醋栗，去掉硬枝。
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5.幹黑醋栗和以上水果全部倒入桶中。
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6、加水，不要全滿。
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7.把水桶放在幾個幹凈不暴曬的箱子上，輕輕蓋好，不要蓋緊。
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8.之後每天早晚用長木勺攪拌(木勺不能有油，用開水燙過再用)，或輕蓋，或不要擰緊。
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9.將發酵好的酶過濾到瓶子裏(過濾用的漏鬥也要無油幹凈)保存在冰箱裏。想喝的時候拿出來。
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