準備材料:葡萄2斤，白糖3勺。
生產步驟:
1.為釀酒準備葡萄。
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2.洗凈(加些澱粉擦洗)，調好莖幹。
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3.將葡萄壹顆壹顆碾碎(戴上塑料手套，防止手上的細菌汙染)。
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4.加入1.5湯匙糖，蓋好封口(切記不要用塑料罐，酒精是有機溶劑，會溶解有害的PVC)。
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5.過不了多久就會冒泡，慢慢顯色，放置壹夜後如圖。
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6.每天打開幾秒鐘，通風幾次。密封發酵三天後，加入1.5湯匙白糖，拌勻。
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7.發酵7天後，取出過濾。
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8.用紗布慢慢過濾兩次。
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9.經過壹個月的貯存，這酒變得更香了。
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10，成品圖
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