The roast duck is a Beijing famous dishes with world reputation, originated in China's northern and southern dynasties, already with grilled duck food Jane record, is a food court at the time Materials for high quality meat duck Peking duck, fruit tree charcoal fire roasted, colour and lustre is ruddy, meat fat but not greasy, crisp outside and soft inside Beijing roast duck are divided into two major schools, and also one of the most famous roast duck restaurants in Beijing is the representative of both sides It with colour and lustre is red, fleshy delicate, taste mellow, fat but not greasy characteristic, is known as the world delicious.
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