2、白靈菇扣鴨掌 Mushrooms with Duck Feet
3、拌豆腐絲 Shredded Tofu with Sauce
4、白切雞 Boiled Chicken with Sauce
5、拌雙耳 Tossed Black and White Fungus
6、冰梅涼瓜 Bitter Melon in Plum Sauce
7、冰鎮芥蘭 Chinese Broccoli with Wasabi
8、朝鮮辣白菜 Korean Cabbage in Chili Sauce
9、朝鮮泡菜 Kimchi
10、陳皮兔肉 Rabbit Meat with Tangerine Flavor
11、川北涼粉 Clear Noodles in Chili Sauce
12、刺身涼瓜 Bitter Melon with Wasabi
13、豆豉多春魚 Shisamo in Black Bean Sauce
14、夫妻肺片 Pork Lungs in Chili Sauce
15、幹拌牛舌 Ox Tongue in Chili Sauce
16、幹拌順風 Pig Ear in Chili Sauce
17、怪味牛腱 Spiced Beef Shank
18、紅心鴨卷 Sliced Duck Rolls with Egg Yolk
19、姜汁皮蛋 Preserved Eggs in Ginger Sauce
20、醬香豬蹄 Pig Feet Seasoned with Soy Sauce
21、醬肘花 Sliced Pork in Soy Sauce
22、金豆芥蘭 Chinese Broccoli with Soy Beans
23、韭黃螺片 Sliced Sea Whelks with Hotbed Chives
24、老北京豆醬 Traditional Beijing Bean Paste
25、老醋泡花生 Peanuts Pickled in Aged Vinegar
26、涼拌金針菇 Golden Mushrooms and Mixed Vegetables
27、涼拌西芹雲耳 Celery with White Fungus
28、鹵水大腸 Marinated Pork Intestines
29、鹵水豆腐 Marinated Tofu
30、鹵水鵝頭 Marinated Goose Heads
31、鹵水鵝翼 Marinated Goose Wings
32、鹵水鵝掌 Marinated Goose Feet
33、鹵水鵝胗 Marinated Goose Gizzard
34、鹵水雞蛋 Marinated Eggs
35、鹵水金錢肚 Marinated Pork Tripe
36、鹵水牛腱 Marinated Beef Shank
37、鹵水牛舌 Marinated Ox Tongue
38、鹵水拼盤 Marinated Meat Combination
39、鹵水鴨肉 Marinated Duck Meat
40、蘿蔔幹毛豆 Dried Radish with Green Soybean
41、麻辣肚絲 Shredded Pig Tripe in Chili Sauce
42、美味牛筋 Beef Tendon
43、蜜汁叉燒 Honey-Stewed BBQ Pork
44、明爐燒鴨 Roast Duck
45、泡菜什錦 Assorted Pickles
46、泡椒鳳爪 Chicken Feet with Pickled Peppers
47、皮蛋豆腐 Tofu with Preserved Eggs
48、乳豬拼盤 Roast Suckling Pig
49、珊瑚筍尖 Sweet and Sour Bamboo Shoots
50、爽口西芹 Crispy Celery
51、四寶烤麩 Marinated Bran Dough with Peanuts and Black Fungus
52、松仁香菇 Black Mushrooms with Pine Nuts
53、蒜茸海帶絲 Sliced Kelp in Garlic Sauce
54、跳水木耳 Black Fungus with Pickled Capsicum
55、拌海螺 Whelks and Cucumber
56、五彩醬鵝肝 Goose Liver with White Gourd
57、五香牛肉 Spicy Roast Beef
58、五香熏幹 Spicy Smoked Dried Tofu
59、五香熏魚 Spicy Smoked Fish
60、五香雲豆 Spicy Kidney Beans
61、腌三文魚 Marinated Salmon
62、鹽焗雞 Baked Chicken in Salt
63、鹽水蝦肉 Poached Salted Shrimps Without Shell
64、糟香鵝掌 Braised Goose Feet in Rice Wine Sauce
65、釀黃瓜條 Pickled Cucumber Strips
66、米醋海蜇 Jellyfish in Vinegar
67、鹵豬舌 Marinated Pig Tongue
68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
69、蛋衣河鰻 Egg Rolls Stuffed with Eel
70、鹽水鵝肉 Goose Slices in Salted Spicy Sauce
71、冰心苦瓜 Bitter Melon Salad
72、五味九孔 Fresh Abalone in Spicy Sauce
73、明蝦荔枝沙拉 Shrimps and Litchi Salad
74、五味牛腱 Spicy Beef Shank
75、拌八爪魚 Spicy Cuttlefish
76、雞腳凍 Chicken Feet Galantine
77、香蔥酥魚 Crispy Crucian Carp in Scallion Oil
78、蒜汁鵝胗 Goose Gizzard in Garlic Sauce
79、黃花素雞 Vegetarian Chicken with Day Lily
80、姜汁鮮魷 Fresh Squid in Ginger Sauce 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice
82、鹵鴨冷切 Spicy Marinated Duck
83、松田青豆 Songtian Green Beans
84、色拉九孔 Abalone Salad
85、涼拌花螺 Cold Sea Whelks with Dressing
86、素鴨 Vegetarian Duck
87、醬鴨 Duck Seasoned with Soy Sauce
88、麻辣牛筋 Spicy Beef Tendon
89、醉雞 Liquor-Soaked Chicken
90、可樂蕓豆 French Beans in Coca-Cola
91、桂花山藥 Chinese Yam with Osmanthus Sauce
92、豆豉鯽魚 Crucian Carp with Black Bean Sauce
93、水晶魚凍 Fish Aspic
94、醬板鴨 Spicy Salted Duck
95、燒椒皮蛋 Preserved Eggs with Chili
96、酸辣瓜條 Cucumber with Hot and Sour Sauce
97、五香大排 Spicy Pork Ribs
98、三絲木耳 Black Fungus with Cucumber and Vermicelle
99、酸辣蕨根粉 Hot and Sour Fern Root Noodles
100、小黃瓜蘸醬 Small Cucumber with Soybean Paste
101、拌苦菜 Mixed Bitter Vegetables
102、蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish
103、老醋黑木耳 Black Fungus in Vinegar
104、清香苦菊 Chrysanthemum with Sauce
105、琥珀核桃 Honeyed Walnuts
106、杭州鳳鵝 Pickled Goose, Hangzhou Style
107、香吃茶樹菇 Spicy Tea Tree Mushrooms
108、琥珀花生 Honeyed Peanuts
109、蔥油鵝肝 Goose Liver with Scallion and Chili Oil
110、拌爽口海苔 Sea Moss with Sauce
111、巧拌海茸 Mixed Seaweed
112、蛋黃涼瓜 Bitter Melon with Egg Yolk
113、龍眼風味腸 Sausage Stuffed with Salty Egg
114、水晶蘿蔔 Sliced Turnip with Sauce
115、臘八蒜茼蒿 Crown Daisy with Sweet Garlic
116、香辣手撕茄子 Eggplant with Chili Oil
117、酥鯽魚 Crispy Crucian Carp
118、水晶鴨舌 Duck Tongue Aspic
119、鹵水鴨舌 Marinated Duck Tongue
120、香椿鴨胗 Duck Gizzard with Chinese Toon
121、鹵水鴨膀 Marinated Duck Wings
122、香糟鴨卷 Duck Rolls Marinated in Rice Wine
123、鹽水鴨肝 Duck Liver in Salted Spicy Sauce
124、水晶鵝肝 Goose Liver Aspic
125、豉油乳鴿皇 Braised Pigeon with Black Bean Sauce
126、酥海帶 Crispy Seaweed
127、脆蝦白菜心 Chinese Cabbage with Fried Shrimps
128、香椿豆腐 Tofu with Chinese Toon
129、拌香椿苗 Chinese Toon with Sauce
130、糖醋白菜墩 Sweet and Sour Chinese Cabbage
131、姜汁蟄皮 Jellyfish in Ginger Sauce
132、韭菜鮮桃仁 Fresh Walnuts with Leek
133、花生太湖銀魚 Taihu Silver Fish with Peanuts
134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
135、醬鴨翅 Duck Wings Seasoned with Soy Sauce
136、蘿蔔苗 Turnip Sprouts
137、八寶菠菜 Spinach with Eight Delicacies
138、竹筍青豆 Bamboo Shoots and Green Beans
139、涼拌苦瓜 Bitter Melon in Sauce
140、芥末木耳 Black Fungus with Mustard Sauce
141、炸花生米 Fried Peanuts
142、小魚花生 Fried Silver Fish with Peanuts
143、德州扒雞 Braised Chicken, Dezhou Style
144、清蒸火腿雞片 Steamed Sliced Chicken with Ham
145、熏馬哈魚 Smoked Salmon
146、家常皮凍 Pork Skin Aspic
147、大拉皮 Tossed Mung Clear Noodles in Sauce
148、蒜泥白肉 Pork with Garlic Sauce
149、魚露白肉 Boiled Pork in Anchovy Sauce
150、醬豬肘 Pork Hock Seasoned with Soy Sauce
151、醬牛肉 Beef Seasoned with Soy Sauce
152、紅油牛筋 Beef Tendon in Chili Sauce
153、鹵牛腩 Marinated Beef Brisket in Spiced Sauce
154、泡椒鴨絲 Shredded Duck with Pickled Peppers
155、拌茄泥 Mashed Eggplant with Garlic
156、糖拌西紅柿 Tomato Slices with Sugar
157、糖蒜 Sweet Garlic
158、腌雪裏蕻 Pickled Potherb Mustard
159、涼拌黃瓜 Cucumber in Sauce