材料:面粉300克，玫瑰醬20克，核桃10克，酵母2克，油2克。
練習:
1，玫瑰醬，加入核桃拌勻備用。
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2.在面粉中加入酵母攪拌均勻，加入水形成面團，分成等量的小餃子。
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3.用手壓成面團，放入調好的玫瑰醬中。
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4.包起來，用手壓平。
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5、鍋中熱油，放入餅，煎至定型。
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6.定型後加入半掩餅胚的水，加蓋燜制。當鍋裏的水蒸發掉，蛋糕熟了，就做好了。
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