材料:雞肉350克。
調料:姜3片，黃酒半碗，阿膠10g。
練習步驟:
1.將雞肉去皮，洗凈切塊，放入燉盅中，取出阿膠，切成小塊；準備半碗黃酒；
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2.然後將黃酒倒入雞肉中；
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3.加入阿膠和姜片；
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4.放入鍋中燉2小時；
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5、2個小時後，就可以燉壹杯美味的黃酒雞汁了。
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