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中國名菜的介紹(英文的)

中國傳統食品的中英文對照~~~~~~~~~ 呵呵~~

希望能幫助妳完成作業!

Ⅰ.中國菜 Chinese Dishes 1.北京烤鴨 roast Beijing duck 2.辣子雞丁 saute diced chicken with hot peppers 3.宮爆雞丁 saute diced chicken with peanuts 4.紅燒鯉魚 braised common carp 5.茄汁蝦仁 saute fish slices with bamboo shoots 6.涮羊肉 instant boiled sliced mutton 7.糖醋裏脊 pork fillets with sweet&sour sauce 8.炒木須肉 saute shredded pork with eggs&black fungus 9.榨菜肉絲湯 pork with Sichuan cabbage soup 10.生炒肚片 saute fish maw slices 11.回鍋肉 saute pork in hot sauce 12.糖醋排骨 saute chops with sweet&sour sauce 13.家常豆腐 fride beancurd with sliced pork&pepper 14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce 15.魚香茄子 saute eggplant with fish flavor 16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce 17.韭菜炒蛋 saute leek sprouts&eggs Ⅱ.面食與糕點 Chinese Pastry&Cooked Wheaten Food 1.肉/雞絲湯面 noodles in soup with pork/chicken 2.擔擔面 noodles with sesame paste&pea sprouts 3.龍須面 saute fine noodles with shredded chicken 4.炒米線 saute rice noodles with green bean sprouts 5.雜醬面 soy beans in minced meat&noodles 6.酸辣湯面 noodles in sour pungent soup 7.排骨面 soup noodles with pork rib 8.陽春面 noodles in superior soup 9.涼拌面 cool braised noodles 10.肉包 steamed meat dumpling 11.豆沙包 bean paste dumpling 12.水晶包 stuffde bread with lard&sugar 13.叉燒包 stuffed bread with roast pork 14.水煎包 lightly fried Chinese bread 15.花卷 twist 16.小籠包 steamed small meat dumpling in basket 17.餛飩 ravioli;hun-tun 18.大餅 bannock 19.油條 twistde cruller 20.豆腐腦 beancurd jelly 21.茶葉蛋 egg boiled with salt&tea 22.八寶飯 steamed glutinous rice with eight treasures 23.蔥油餅 green onion pie 24.黃橋燒餅 crisp short cakes 25.月餅 moon cake 26.酒釀 sweet ferment rice 27.麻花 fried

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