英文:
Dumpling is a traditional chinese food. On the lunar new year' s day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.
we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots forfilling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.
Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers.
The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water.
中文：
餃子是中國的傳統食品。在農歷新年那天，大多數家庭都會包很多美味的餃子。要制作它們，遵循這個簡單的過程。第壹步是用水和面。面團準備好後，我們就可以開始包餃子皮了。我們用搟面杖把面團搟成又薄又圓的小塊，這樣就容易煮了。當餃子皮做好了，就該準備餡了。
通常，我們用肉，如牛肉或羊肉，和壹些蔬菜，如卷心菜或胡蘿蔔做餡。妳可以選擇妳喜歡的放進去。我們必須把那些東西剁成小塊。然後放壹些鹽，油和其他調味品進去，攪拌均勻。當所有這些準備工作完成後，我們就可以開始包餃子了。
首先放壹勺餡在餃子皮的中間。然後把兩邊粘在壹起，然後把其余的粘在壹起。不要只是用餃子皮蓋住餡。餃子最好的形狀是船形的，因為當它們在鍋裏煮的時候，它們看起來就像在大海裏航行的船只。這種味道會讓妳流口水。