2. 糖醋裏幾 sweet and sour sirloin
3. 避風塘炸雞翅 BiFengTang fried chicken wings
4. 壹品杏鮑菇 prime apricot abalone mushroom stew
5. 大拌菜 Chef's salad
6. 琥珀桃仁 amber walnut
7. 水果沙拉 fruit salad
8. 水果拼盤 fruit plate
9. 三色土豆泥 triple color mush-potato
10. 桂花蓮藕 edible flower with lotus root
11. 醬牛肉 beef with sauce
12. 豌豆辣牛肉粒 ground beef with spicy green pea
13. 蠔油牛肉 beef with oyster sauce
14. 板栗仔雞 chicken chestnut stew
15. 三鮮菜心(蝦仁,雞肉,香菇,鵪鶉蛋,油菜) three fresh dish
16. 魚香藕盒 fish flavoured lotus root chest
17. 蒜香荷葉牛柳 garlic lotus with beef steak
18. 飄香滑豆腐 flavoured TouFu
19. 醬爆三丁 stir fried triple dice
20. 松仁玉米 corn with pine nut
21. 油燜大蝦 stewed shrimp
22. 炸烹蝦球 deep fried shrimp ball
23. 面包蝦球 breaded shrimp ball
24. 豌豆蝦仁 green pea shrimp ball
25. 宮爆蝦球 Kung Pao shrimp ball
26. 清炒蝦仁 light cooked shrimp ball
27. 腰果蝦仁 cashew shrimp ball
28. 松鼠魚 squirrel fish
29. 鍋仔紅菜湯 beet soup in baby-wok
30. 玉米餅 corn pie
31. 豬肉大蔥肉餅 pork green onion taco
32. 黃金大餅 golden pie
33. 南瓜餅 pimpkin pie
34. 揚州炒飯 YangZhou fried rice
35. 炸小饅頭 fried bread bun
36. 西紅柿炒雞蛋 stir fried tomato with egg
37. 西紅柿雞蛋面 noodle with tomato egg sauce
38. 宮爆雞丁 KungBao chicken
39. 鐵板蕃茄牛柳 beef with tomato sauce in a iron dish
40. 鐵板黑椒牛柳 beef with black pepper sauce in a iron dish
41. 鐵板錫紙包鱸魚 wrapped bass in a iron dish
42. 雞汁栗子燒白菜 chest nut cabbage with chicken sauce
43. 炒烤鴨絲 stir fried baked duck slice
44. 草菇牛肉芥蘭 mushroom beef with rapini
45. 韭菜盒子 leek turnover
46. 大麥茶 barley soup
部分內容我改了壹下，我學過壹點西餐，翻譯中餐，還是頭壹回，大家多指教。
多說壹句，中餐的標準化確實是當務之急，只盼能人早點動手。