需要提前準備的材料有:小黃魚2000g，鹽100g。
1，小魚先腌制1小時。
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2.然後用水沖洗。
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3.將魚切開，取出內臟。
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4、放在太陽下曬幹。
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5、3天後再拿回來，完成。
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註意事項:
如果魚幹暫時不用，需要裝入保鮮袋，放入冰箱保存。