餃子源於中國古代的角子，原名“嬌耳”，漢族傳統面食，距今已有壹千八百多年的歷史了。由東漢南陽涅陽（今河南南陽鄧州）人張仲景發明?，最初作為藥用。
Jiaozi originated from jiaozi in ancient China. Its original name is Jiaoer. It is a traditional pasta of Han nationality. It has a history of more than 1800 years.?
It was invented by Zhang Zhongjing, a native of Nanyang nieyang (now Dengzhou, Nanyang, Henan Province) in the Eastern Han Dynasty. It was originally used as medicine.
餃子又稱水餃，深受中國人民喜愛，是中國北方民間的主食和地方小吃，也是年節食品。有壹句民諺叫“大寒小寒，吃餃子過年。”餃子多用面皮包餡水煮而成。
Dumplings, also known as dumplings, are deeply loved by the Chinese people. They are the staple food and local snacks in northern China.?
They are also festival food. There is a folk saying that "big cold, small cold, eat dumplings for the new year." Dumplings are usually made of dough and water.
擴展資料
餃子餡的文化
芹菜餡—即勤財之意故為勤財餃
勤：即勤奮、勤勞；經常，勤密（頻繁）源源不斷，謂之勤財。是對源源不斷的物質財富的祈福；更是對勤勞、務實的祝福。
韭菜餡—即久財之意故為久財餃
久：即時間長、久遠，謂之久財。是祈福長久的物質財富；更是對天長地久的祈福，但願人長久——健康、和睦、快樂、幸福。