ImmortalsDuck神仙鴨子
HotTofu麻婆豆腐
Poolchicken叫化雞
twicemeat回鍋肉
Puremeat白煮肉
HotwaterCabbage開水白菜
XihuBraseniaschreberisoup西湖蒓菜湯
Dinglake'sVegetables鼎湖上素
deep-friedlongtwisteddoughsticks油條
Gongbaojiding（dicedchickenwithpaprikas）宮爆雞丁
Thewhitecutsachicken白斬雞
Smallsteamedbun小籠包
Wonton餛飩
DietCulturedifferencebetweenChinaandAmerica.（中美飲食文化的差異）這篇可以參考）
ThemaindifferencebetweenChineseandAmericaeatinghabitsisthatunlike,whereeveryonehastheirownplateoffood,inChinathedishesareplacedonthetableandeverybodyshares.?
IfyouarebeingtreatedbyaChinesehost,bepreparedforatonoffood.Chineseareveryproudoftheircultureoffoodandwilldotheirbesttogiveyouatasteofmanydifferenttypesofcuisine.?
Amongfriends,theywilljustorderenoughforthepeoplethere.Iftheyaretakingsomebodyoutfordinnerandtherelationshipispolitetosemi-polite,thentheywillusuallyorderone。
moredishthanthenumberofguests(e.g.fourpeople,fivedishes).Ifitisabusinessdinneroraveryformaloccasion,thereislikelytobeahugeamountoffoodthatwillbeimpossibletofinish.
Atypicalmealstartswithsomecolddishes,likeboiledpeanutsandsmashedcucumberwithgarlic.Thesearefollowedbythemaincourses,hotmeatandvegetabledishes.Finallysoupisbroughtout,。
whichisfollowedbythestarchy"staple"food,whichisusuallyriceornoodlesorsometimesdumplings.ManyChineseeatrice(ornoodlesorwhatever)last,butifyouliketohaveyourricetogetherwithotherdishes,youshouldsaysoearlyon.