準備材料:豬肉(裏脊肉)250克，鹽5克，雞精3克，糖5克，木薯澱粉12克，冰水80克。
生產步驟:
1，用新鮮裏脊肉洗凈。
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2.用刀切成小塊。
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3.放入破壁機中，加入70g水。(澱粉中留10g水)。
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4.使用沙冰功能。
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5.然後加入調料，開機20秒，停。
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6.然後加入木薯澱粉(澱粉和10g水混合融化)。
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7.肉餡準備好了。
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