生煎饅頭，上海小點心，已有上百年的歷史，油且脆。
Fried steamed buns, Shanghai snacks, have a history of hundreds of years.As oil and crisp.
排骨年糕，不粘牙，米香和肉香，蘸醬油好吃。
Rice cakes, not sticky teeth, rice and meat, dip in soy sauce.
糖醋小排，色亮，蔥香，味道酸酸甜甜，真的色香味俱全。
Sweet sour ribs, bright, onion float on , taste sweet and sour, really delicious.