怎樣做肉丸才不會松掉

有必要控制水溫。很多人等到水開了才把肉丸放進鍋裏，這是不正確的。如果肉丸的溫度壹下子太高，它們可能很容易散開。壹般溫度達到30-40度左右，就可以把肉丸放入鍋中，讓肉丸慢慢適應溫度。

材料

材料:500克肉餡。

輔料:大蒜2瓣、生姜1片、香蔥1片、胡椒粉1/2茶匙、玉米澱粉6茶匙、五香粉1/2茶匙、醬油4茶匙、香油1茶匙、鹽適量、雞蛋1個。

1，準備原料

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2.在肉沫中加入姜沫、蒜沫、蔥花和雞蛋。

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3.加入醬油、玉米澱粉、鹽、香油和胡椒粉。

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4.攪拌均勻

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5、鍋中加入適量的水燒開。

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6.從嘴裏擠出肉丸。

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7.將所有肉丸放入鍋中，大火煮6分鐘左右。

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8.取出並瀝幹水分以備後用。

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9.鍋中加入適量的水、醬油、五香粉、料酒，燒開後加入肉丸。

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10，煮壹會，加入水澱粉勾芡，最後撒上蔥花即可食用。

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11，成品

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