在我國，有各種各樣的面條。在山西，最的面食是刀削面；在廣東，最的是伊面；在四川，人們最愛的則是麻辣面。作為壹個土生土長的北京人，我最愛炸醬面。
The fired bean paste noodles is very easy to cook. First of it, you should slice the cucumber into pieces, cook the soy bean and green bean for about ten minutes, then put these material in a bowl. Second, stir-frying the paste. Mix the minced meat, ginger and green onion, and then put them in the pan, keep frying the paste until you can smell the aroma. Last, put the paste onto the noodles you have prepare and add the cucumber, soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time, you can try this, I sure you will love it.
炸醬面很容易烹飪。首先，妳先把黃瓜切絲，把黃豆和青豆用沸水煮上十分鐘，然後把這些材料裝進碗裏面備用。其次，烹制炸醬。把肉末、洋蔥和蔥花混合在壹起，不停地翻炒，直到妳聞到肉香。最後，把肉醬淋在煮好的面條上，再放上黃瓜絲、黃豆和青豆，炸醬面就算做好了。如果妳有時間，妳壹定要試試。我保證妳會愛上炸醬面的。