用英語介紹美食的範文如下：
範文壹：
Chinese Traditional food is mainly eaten on the New Year.The nian gao is a sweet steamed sticky rice pudding.The zong zi is sticky rice wrapped in reed leaves.The man tou is steamead wheat bread served with meat dumplings.Jiaozi is also a famous Traditional Chinese Food.It can be served by steaming or frying them.?
The Chinese fried meat balls are prepared by mincing the meat and mixing it with variety of spices.Soya sauce,ginger and wine are its main ingredients.This preparation is eaten together by the family members to show love and care for the family members.
The fish balls are also prepared in the same way by using fish instead of meat.A variety of cakes are also made on special occasions.The Nian gao is a delicious cake made of rice flour.It is similar to pudding.The fa gao cake is made from wheat flour.This cake is a symbol of prosperity.Spring rolls are eaten different variety of sauce.
They are also known as egg rolls.The filling comes in a variety.The Alabone meat is very tasty.It is also a part of the traditional Chinese food.Pomelo salads are made during festivals.Imperial Chicken,General Tso's Chicken,Hunan Beef are examples of traditional Chinese dishes.
範文二：
Jiaozi(chinese Dumpling)is a traditional chinese food,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.
Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots,they symbolize wealth.Traditional,th e members of a family get togeter to make dumplings during the New Years Eve.
They may hide a coin in one of the dumplings.The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you.Making dumpling is really teamwork.Usually all family members will join the work.
Some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling.Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work.
範文三：
Before we visit the restaurant and taste the delicious food,I would like to tell you something about the slow-cooked soup.Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China.
In general,Cantonese cuisine is characterized by its different and special ingredients and its fine making.For this reason,the Cantonese food tastes fresh,light and unique. When in Guangzhou,you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook.
It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying—Eating in Guangzhou.Steaming fish is a classical Guang Dong dish.It is famous for light,soft and slippery taste.The material must be fresh,and the cook must control the heat to make sure the fish remain tender and pure.?
Put the fresh fish in the pot to steam for 8 minutes with mild heat.Before the dish is finished,add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done.My father is very good at cooking this course.
I really love the way he cook the fish,not only maintain the original flavors of the fish, but also provide with enough protein.