制作方法：
1. cleaning the sweet potatos, truncates skins, cut it into slivers in the length 5 centimeters, widely, the thick each 0.5 centimeter long strip, puts in the clear water to rinse repeatedly, except the starch, puts in the bowl, joins the salt, the monosodium glutamate, the cooking wine to pickle 30 minutes, after causing it gets interested, to draining juice which the salt leaves, scatters into the bread flour to mix evenly.
打掃甜土豆、將皮,切成5厘米的裂片妖的長度,廣泛的厚每0.5厘米長的條狀,擺放在清澈的水裏反復沖洗,除了澱粉、放入碗中,加入鹽、味精、料酒,腌30分鐘,使它很感興趣,對排水汁,鹽葉子,散入面粉混合均勻
2. place the owen on strong fire, fill uncooked oil, when burns to 60% heat, gets down enters the fries to explode bails out to the micro yellow; Treats when the oil temperature climbs to 70% heat, puts in the fries to fry several minutes, bails out drainings the drying oil, in Sheng Rupan, on when the table matches the colored spiced salt.
把溫文的火,填補了未煮過的石油,當燒至60%熱,下來進入薯條爆炸撈出微黃色;治療時,油溫攀升到了70%熱,放入炒炒幾分鐘,撈出幹燥油,盛盤,之後放鹽。