My favourite job —— taster
My favourite job is taster, it is an interesting job what job is to taste many kinds of food in the world.
I can discern they are too sweet, sour, briny, bitter or spicy and so on……
I like my job very much because that: According each food's taste, I can discern what it is without looking and *** elling.
I think, the job is very patible for me! Because when I was a teenager, I was very hypersensitive to each food's taste. When my mother was cooking in the kitchen, and I can tell my father that what will we eat for dinner!
So, I was very pleasure to be a taster! And I think, I will try my best to do my favourite job —— taster!
我最喜歡的工作——品酒師
我最喜歡的工作是品酒師，這是壹份有趣的工作職位是什麽味道在世界上許多種類的食物。
我能看出他們是太甜，酸，鹹，苦、辣等......
我很喜歡我的工作，因為：根據每壹種食物的味道，我可以分辨出它是什麽，沒有看和聞。
我想，這份工作對我來說是非常兼容的！因為當我還是個孩子的時候，我是非常敏感的每個食物的味道。當我的媽媽在廚房裏做飯的時候，我可以告訴我的父親，我們晚餐吃什麽！
所以，我是壹個非常快樂的體驗！我想，我會盡我最大的努力去做我喜歡的工作——品酒師！
關於美食的雙英語作文bad for the waistline, but fort food is good for the soul Comfort food may be bad for the waistline but it is good for the soul, say researchers. A study found that even thinking about mashed potato, chicken soup or chocolate pudding can bat loneliness. It is thought that we choose certain foods when the going gets tough because they remind us of happier times, including childhood meals and family holidays. 我們都知道，兒時學的成語“畫餅充饑”的意思是：畫個餅來解除饑餓。
比喻用空想來安慰自己。
特別是用來欺騙別人，並有“自欺欺人”的含義。
然而，隨著科學越來越發達，針對美食與心理學之間的研究成果越來越多，好事的科學家們竟然得出結論：畫餅充饑並非用來形容自欺欺人用“空想”來安慰自己。
據悉，專家證實，空想美食（比如雞湯、巧克力布丁、土豆泥等等）都能達到“排解寂寞”以及身心健康的目的。
結論解釋，當我們處在焦慮的狀態中，我們倘若能 “意念”憑空想象壹下美食的樣子，這種美好的行為可以促發我們想起歡樂的時候，包括童年生活以及家庭其樂融融的景象。
In an attempt to make a group of volunteers feel lonely, the U.S. researchers asked them to write about a row with someone close to them. Some then wrote about eating a fort food while others wrote about eating a new food. Finally, participants answered questions about their levels of loneliness. Those who were generally secure in their relationships were able to rescue themselves from loneliness by writing about a fort food, the journal Psychological Science reports. 在針對壹群誌願者的調查中美國研究人員發現，當要求誌願者寫下最希望和親密的朋友做什麽事情才不孤單時（來測試他們對孤獨的反映，孤單程度），很多人寫到：享用美食、或者嘗試新的食物。
科學家認為，那些在兩性關系中處於比較穩固狀態的人，會通過寫出與朋友分享美食來度過孤獨的時光，這項研究發表在《心理科學》期刊上。
University of Buffalo researcher Jordan Troisi said: 'It seems fort food is a sort of ready-made easy resource for remedying a sense of loneliness.' Cure to loneliness? Certain foods make us remember better times. 來自布法羅大學的研究員Jordan Troisi 說：“美食的效果很神奇，它可以喚醒人們對生活的美好的記憶，不失為戒除孤單的壹種良藥。
”其實壹直覺得西方人的食物都挺貧乏的。
感恩節剛吃完火雞、聖誕又接著吃，總不至於新年還吃吧？於是老外們就開口啦，我們新年可是有＂幸運食物＂的！那麽這些＂幸運食物＂到底是哪些食物呢？ 自己煮壹餐幸運食物，給自己來年添點運氣。
For many, January 1 offers an opportunity to fet the past and make a clean start. But instead of leaving everything up to fate, why not enjoy a meal to increase your good fortune? There are a variety of foods that are believed to be lucky. 對於很多人而言，新年是壹個忘掉過去、重新開始的機會。
不過，相比把壹切都交給命運，幹嘛不給自己煮壹餐幸運食物，給自己來年添點運氣呢？在美國和其他壹些西方國家，有這麽壹些食物是大家新年常吃的，也就是人們常說的幸運食物了。
西班牙人會在新年的夜晚吃掉12顆葡萄 Grapes New Year's revelers in Spain consume elve grapes at midnight-one grapefor each stroke of the clock. Lately, each grape then represents adifferent month, so if for instance the third grape is a bit sour,March might be a rocky month. For most, the goal is to swallow all the grapes before the last stroke of midnight. 西班牙人會在新年的夜晚吃掉12顆葡萄--每壹粒葡萄就代表壹個時辰。
而後，這項傳統演變為：壹粒葡萄代表每年的壹個月。
所以，如果妳吃到的第三粒葡萄有點酸，那麽來年3月可能就不順。
不過最盛行的習俗，還是趕在午夜鐘響以前把所有葡萄都吃掉！ 美國南方，羽衣甘藍也是選擇之壹。
Cooked Greens Cooked greens, including cabbage,collards, and chard, are consumed at New Year's in different countriesfor a simple reason - their green leaves look like folded money, andare thus symbolic of economic fortune. The Danish eat stewed kale sprinkled with sugar and cinnamon, the Germans consumesauerkraut (cabbage) while in the southern United States, collards arethe green of choice. It's widely believed that the more greens one eatsthe larger one's fortune next year. 諸如卷心菜、甘藍菜和厚皮菜這樣的綠色蔬菜也是很多國家的新年食品。
人們吃它原因很簡單：它們綠油油的葉子就像是鈔票上的綠色，所以吃掉它們就表示來年財運不斷。
在丹麥，人們會吃燉甘藍菜、配糖霜和桂皮；在德國，酸白菜是菜單之壹；美國南方，羽衣甘藍也是選擇之壹。
大部分人都相信，吃掉這些綠色蔬菜，來年就財源滾滾啦！ Legumes Legumesincluding beans, peas, and lentils are also symbolic of money. Their *** all, seedlike appearance resembles coins that swell when cooked sothey are ...
關於食物的英語作文People in different parts of our country have very different ideas about what is good to eat. In our country, for example, people from the south like to eat rice whereas people living in the north prefer bread or noodles. The natives of Hunan or Sichuan enjoy hot food while those of Shanghai or Suzhou will choose sweet dish.
求關於食物的英語作文The attractive flavor of yolk and white appears to let me experience the source of life deeplyMy Favorite FoodTea egg, my best friend for breakfast, possesses the fragrance of tea mixed with the flavor of yolk and white. The fragrance of tea in the morning makes me feel emerged in the imaginary woods. Every time when I *** ell its flavor, I feel as if I am taking a stroll in the forest, “Here es a totally new day!”. A charming tea egg for my breakfast along with a cup of tea awaken me like a nearby alarm clock. Eating tea eggs with such characteristics as both natural plants and animals gives me the messages
關於食物的英文作文 500chinese take pride in their food culture just as french do. to taste a dish , what would you care most, the nutrition of the ingredients , the taste of the dish , the atomsphere you enjoy or the fun you may have when you are eating. The way i see it, chiese pay more attention to the atomsphere. it is easy to prove . Just think of how many things do you take during the spring festival dinner. people talk ,laugh ,but seldom eat. They spend most of the time on drinking and toasting. My father say that he cannot eat anthing after several bouts of wine. Can we say dishes made during the Spring Festival not dilicious ? On the contrary , the courses are exquisitely prepared. so chinese enjoy the dining atomsphere most.
有關中國美食的英語文章Eight Regional Variations For most foreigners, “Chinese food” usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar. However, for Chinese people, “Chinese food” is a concept as useless as “German beer,” because, like Chinese culture in general, Chinese food is extremely diverse. China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong. Jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while Jiaodong chefs are famous for cooking seafood with a fresh and light taste. Typical menu items: Bird's Nest Soup; Yellow River Carp in Sweet and Sour Sauce Sichuan Cuisine Sichuan Cuisine, known more monly in the West as “Szechuan,” is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili. Pepper and prickly ash are always in acpaniment, producing the typical exciting tastes. Garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and meats such as are often chosen as ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques. It can be said that one who doesn't experience Sichuan food has never reached China. Typical menu items: Hot Pot; Smoked Duck; Kung Pao Chicken; Water-Boiled Fish; Tasty and Spicy Crab; Twice Cooked Pork; Mapo Tofu Guangdong (Cantonese) Cuisine Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors. Guangdong chefs also pay much attention to the artistic presentation of their dishes. Typical menu items: Shark Fin Soup; Steamed Sea Bass; Roasted Piglet; Dim Sum (a variety of side dishes and desserts) Fujian Cuisine Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. The most distinct feature is their ＂pickled taste.＂ Typical menu items: Buddha Jumping Over the Wall; Snow Chicken; Prawn with Dragon's Body and Phoenix's tail Huaiyang Cuisine Huaiyang Cuisine, also called Jiangsu Cuisine, is popular in the lower reaches of the Yangtze River. Using fish and crustaceans as the main ingredients, it stresses their freshness. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, and simmering. The flavor of Huaiyang Cuisine is light, fresh and sweet and its presentation is delicately elegant. Typical menu items: Stewed Crab with Clear Soup, Long-boiled and Dry-shredded Meat, Duck Triplet, Crystal Meat, Squirrel with Mandarin Fish, and Liangxi Crisp Eel Zhejiang Cuisine Comprising local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and *** oothness of its dishes with their mellow fragrance. Hangzhou Cuisine is the most famous one of the three. Typical menu items: Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken Hunan Cuisine Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation. Typical menu items: Dongan Chicken; Peppery and Hot Chicken Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and ...
英語作文美味的食物DUMPLING 餃子 Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling bees one of the most widely love food in china. Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional. Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you . Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling . Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .
求中國食物的英語作文,急！chinese food There are many different kinds of food in China. It's famous in the world. A lot of foreigners like it very much , too. It's very popular in the world.They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious.
最喜歡的食物英文作文I mostlikethe foodThere is a saying,a lot of peopleoften say:＂the world is boundless,eatthe largest.＂Different people,liketo eat the foodis notnecessarily the same,strange,table delicacies from land and sea,delicious food,a lot of peoplelove to eatthere,and I justloveto eategg.Speaking ofwhy Iliketo eategg,dad said,oran anecdote!When I was five,my father boughta fish.At dinner,I accidentally puta fishbonein thethroat,after a doubleafter the toss,tochokedown.Since then,everyfatherto buy a fish,my motherwithme eggs.Eggboneless,I ate very quickly,but also very relievedto eatslowly,Ilike to eategg.I mostliketo eatsteamed eggandfried eggs.Eggis theeggopen,putthe egg white and yolkis evenly mixed with water,addonion,putin the potsteamedto eat.In my perception,draftcan bedeliciouseggs!Wateregg may usespoonto eatapiece,alsocanputin the riceand ricestir aftereating,itparticularly sweet taste.Fried eggsare moreused to say,inside the egg yolkafterfried,spicy!My mother oftensaid to me:＂eat so muchegg,carefulexaminationto'0'points!＂I said:＂that's not true,eggproteinis rich,I eatso much,nutrition is rich,I willbee more intelligent.Maybe,Ishould be'arootchopsticksoegg!＂Oh dear.Do not say,I am hungry,Iwant to eategg.我最喜歡的食物有壹句話，很多人常說：“天大地大，吃飯最大。
”不同的人，喜歡吃的食物不壹定相同，說起來奇怪，山珍海味，美味佳肴，世上有很多人愛吃，而我偏偏喜歡吃雞蛋。
說起我為什麽喜歡吃雞蛋，聽爸爸說，還是壹件趣事呢！在我五歲時，爸爸買回壹條魚。
在吃飯時，我不小心把壹條魚骨刺到了的喉嚨裏，經過壹翻折騰後，才噎了下去。
自從那天後，凡是爸爸買魚回來，媽媽就拌水蛋給我吃。
雞蛋沒骨，我吃得很快，也非常放心吃，慢慢地我居然很喜歡吃雞蛋。
我最喜歡吃蒸水蛋和煎蛋。
蒸水蛋就是把雞蛋打開，把蛋清和蛋黃加水攪拌均勻，加些蔥，放在鍋裏蒸熟就可以吃了。
在我的感覺裏，吃水蛋可香啊！水蛋可以用湯匙壹塊塊地吃，也可以放進飯裏和飯攪拌均勻後吃，那味道特別香。
煎蛋就更用說，裏面的蛋黃經過煎，香味十足啊！媽媽經常對我說：“吃那麽多雞蛋，小心考試得'0'分啊！”我說：“才不是這樣呢，雞蛋裏蛋白質豐富，我吃了這麽多，營養豐富，我會變得更聰明。
說不定，我考試應該是‘壹根筷子夾兩個雞蛋呢！”哎呀！不說了，我肚子餓了，我又想吃雞蛋了。
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling bees one of the most widely love food in china. Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional. Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you . Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling . 餃子（餃子），是我國傳統的食品，這是在假日essention的餃子也thern china.Chinese成為最廣泛的愛，中國食品之壹。
餃子是中國的農歷新年year.Since的中國餃子形狀的最重要的食物之壹是類似於中國古代的黃金或西利耶爾錠，它們象征著財富。
傳統，第壹個家庭成員都得到togeter的位置，使在新的餃子今年的Eve.They可能隱藏在餃子壹個硬幣。
誰的人找到了硬幣將很可能在新Year.Chinese餃子好運氣也很受歡迎，在其他中國假日或節日，因此，它是中華文化傳統的壹部分。
中國餃子是壹種美味食物.妳可以利用中國餃子多種多樣使用不同的灌裝根據自己的口味和妳在壹起的混合各種成分如何。
制作餃子實在是團隊精神。
通常所有的家庭成員將加入工作。
有些人斯塔特使dupling當他們在家庭中的孩子，所以大多數中國知道如何使餃子。
Today was the First Food Festival. Many different kinds people came to take part in it. Some people ordered Beijing roast duck. Some people would like Indian curries, and so on. All the food *** elt nice and tasted nice, too. Michael sold 20 cheese pies. I worked most carefully. I sold the most bowls of fried rice. What an interesting day it is. ·Talk about the color, size, style and material of your clothes, then write down a short passage. My favorite coat/ dress is a red one. My grandma bought it for me in Beijing o years ago. The size of my coat is M and it's made of cotton. I feel fortable in it. What's more, the style of the dress is great. It's very popular with young people. It's also a little like a Chinese Tang costume. I like it very much.
轉載請註明出處 ? 我想當壹名美食家 的英文作文60個字加翻譯