鐵觀音制茶步驟

1.暖杯:沖泡前，用開水將杯子溫熱。鐵觀音既需要器皿的溫度，也需要水的溫度，才能讓裏面的東西充分展現出來。

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2.水的準備:沖泡烏龍茶應選用100℃的開水。

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3、茶葉:茶葉的量在7~8g左右。

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4、醒茶:開水沖入碗中，迅速倒入茶湯醒茶。

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5、沖泡:沖泡的水要滾走，鐵觀音是顆粒狀的，浸泡時間可以稍微延長。

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6、湯:茶色清澈透亮，有淡淡的蘭花香氣，使人心曠神怡。

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